HACCP Workshop – February 6 & 7, 2019, Burlington This 2-day HACCP (Hazard Analysis and Critical Control Points) class is offered by the University of Vermont (UVM) Extension and the Vermont Department of Health. Limited enrollment.
FSMA – Part 2 Blended Course – February 20, 2019, Burlington This 1-day course is only for Part 2 of the Preventive Control for Human Food training (FSMA). This class has been approved by AFDO (Association of Food and Drug Officials) and follows the standardized, industry-oriented training curriculum put together by the Food Safety Preventive Controls Alliance. This one-day class is mainly for group activities to develop a food safety plan.