Reviewing Food Labels – A Practical Approach – December 13 (date of release), webinar This FREE, PRE-RECORDED webinar will describe several practical approaches on how to review food labels for accuracy. The webinar will include the review of food label examples for foods under FSIS USDA regulations and FDA HHS regulations. This is not a live webinar but pre-recorded. UVM encourages you to register before December 2, to ensure you receive an email when the webinar has been archived at the Food Safety YouTube playlist of the University of Vermont Extension.
Vermont Procurement Technical Assistance Center (PTAC) – ongoing, Statewide VT PTAC will be hosting many exciting and valuable workshops and events this year. Check out their calendar for complete information and to register.
Vermont Technical College Continuing Ed opportunities – ongoing, Statewide CEWD designs and delivers workforce education and training through customized workshops, and courses that can lead to certificates, degree programs, and more. We also partner with respected national vendors to provide online, non-credit training opportunities with an open-enrollment format. CEWD classes are available to everyone! We have courses that serve healthcare facilities, state agencies, non-profits, small businesses, manufacturers, service industries, educators, municipal government, builders, and contractors, as well as those interested in gaining new life skills.